POTATO AND HERB MUFFINS

Couch surfer's Bakery recipes (Breads, Cakes, nans)

POTATO AND HERB MUFFINS

Postby Moderator » Fri Sep 20, 2013 1:01 pm

Recipe Name: POTATO AND HERB MUFFINS

Ingredients:
4 potatoes, peeled and chopped
1 cup freshly grated parmesan cheese
1 cup finely chopped spring onions
1 tsp dried mixed herbs or 2 tbsp finely chopped fresh herbs
1 ½ cups milk or soy milk
½ cup grapeseed oil
3 eggs whites or 2 whole eggs
1 ½ cups unbleached white self-raising flour
½ cup wholemeal plain flour
Method:

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1. Cook the potatoes until tender. Drain, mash and leave to cool.
2. Preheat the oven to 180° C and lightly grease the muffin tray.
3. Place the cooled potatoes in a bowl, add cheese, spring onion and herbs.
4. In another bowl, combine the milk, oil, and egg whites and beat well.
5. Add the egg mixture to the potato mix
6. Sift the flours into the potato mix in two lots, stirring each time.
7. Spoon into the muffin tray and bake for 20-25 minutes or until golden brown.
8. Remove the muffins from tray, cover with a tea towel and cool on a wire rack.
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