CARROT, CHEESE AND MUSTARD MUFFINS

Couch surfer's Bakery recipes (Breads, Cakes, nans)

CARROT, CHEESE AND MUSTARD MUFFINS

Postby Moderator » Fri Sep 20, 2013 12:58 pm

Recipe Name: CARROT, CHEESE AND MUSTARD MUFFINS

Ingredients:
1 ½ cups unbleached white self-raising flour
½ cup wholemeal plain flour
1 cup grated carrot
¾ cup grated fresh parmesan cheese
1 tbsp finely chopped fresh parsley or chives
1 tbsp grainy mustard
½ cup grapeseed oil
1 ½ cups milk or soy milk
4 egg whites or 3 whole eggs

Method:
Code: Select all
1. Preheat the oven to 180° C and lightly grease muffin tray.
2. Sift the flours and add the carrot, cheese & parsley.
3. In another bowl, combine the mustard, grapeseed oil, milk and egg whites and beat well.
4. Add the mustard mixture to the flour and stir thoroughly.
5. Spoon into the muffin tray and bake for 20-25 minutes or until golden brown.
6. Remove the muffins immediately from tray, cover with a tea towel and cool on a wire rack.
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