ASPARAGUS & OLIVE MUFFINS

Couch surfer's Bakery recipes (Breads, Cakes, nans)

ASPARAGUS & OLIVE MUFFINS

Postby Moderator » Fri Sep 20, 2013 12:56 pm

Recipe Name: ASPARAGUS & OLIVE MUFFINS

Ingredients:
1 ½ cups unbleached white self-raising flour
½ cup wholemeal plain flour
2 x 340 g cans asparagus pieces, drained
¼ cup finely chopped black olives
½ cup grapeseed oil
1 ½ cups milk or soy milk
3 egg whites or 2 whole eggs

Method:
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1. Preheat the oven to 180° C and lightly grease the muffin tray.
2. Sift the flours into a medium bowl and add asparagus and olives.
3. In another bowl, combine grapeseed oil, milk and egg whites and beat well.
4. Add the egg mixture to the flour and stir thoroughly.
5. Spoon into the muffin tray and bake for 20-25 minutes or until golden brown.
6. Remove the muffins immediately from tray, cover with a tea towel and cool on a wire rack.
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