TOMATO, ONION & BASIL MUFFINS

Couch surfer's Bakery recipes (Breads, Cakes, nans)

TOMATO, ONION & BASIL MUFFINS

Postby Moderator » Fri Sep 20, 2013 12:56 pm

Recipe Name: TOMATO, ONION & BASIL MUFFINS

Ingredients:
1 ½ cups unbleached white self-raising flour
½ cup wholemeal plain flour
2 tbsps finely chopped fresh basil
1 cup finely chopped spring onions
¼ cup finely chopped sun-dried tomatoes
½ cup grapeseed oil
1 cup tomato juice
½ cup milk or soy milk
4 egg whites or 3 whole eggs
6 cherry tomatoes cut in half

Method:
Code: Select all
1. Preheat oven to 180° C and lightly grease the muffin tray.
2. Sift the flours into a medium size bowl and add the basil, spring onion and tomato.
3. In another bowl, combine the grapeseed oil, tomato juice, milk and egg whites and beat well.
4. Spoon into the muffin tray and place half the cherry tomato on each muffin cut side up.
5. Bake for 20-25 minutes or until golden brown.
6. Remove the muffins immediately from the tray and allow to cool on a wire rack, covered with a
tea towel.
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