BLUEBERRY AND MACADAMIA NUT MUFFINS

Couch surfer's Bakery recipes (Breads, Cakes, nans)

BLUEBERRY AND MACADAMIA NUT MUFFINS

Postby Moderator » Fri Sep 20, 2013 12:52 pm

Reciped Name: BLUEBERRY AND MACADAMIA NUT MUFFINS

Ingredients:
1 ½ cups unbleached white self-raising flour
½ cup wholemeal plain flour
½ cup very finely chopped macadamia nuts
400 g fresh or frozen blueberries
½ cup grapeseed oil
½ cup apple juice concentrate
¾ cup milk or soy milk
3 egg whites or 2 whole eggs
6 macadamia nuts, cut in half (extra)

Method:
Code: Select all
1. Preheat the oven to 180° C and lightly grease the muffin tray.
2. Sift the flours into a medium size bowl and add the chopped macadamia nuts and blueberries.
3. In another bowl combine the grapeseed oil, apple juice concentrate, milk and egg whites, and
beat well.
4. Spoon into the muffin tray and top each muffin with half a macadamia nut.
5. Bake for 20-25 minutes or until golden brown.
6. Remove the muffins from tray, cover with a tea towel and cool on a wire rack.
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