DONAIR MEAT

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DONAIR MEAT

Postby Moderator » Sat Sep 21, 2013 4:06 am

Recipe Name: DONAIR MEAT

Ingredients:
3 pounds lean hamburger
3/4 cup bread crumbs
2 tsp pepper
1-2 tsp cayenne red pepper (depending on your taste)
1½ tsps oregano
3 tsps paprika
2 tsps onion powder
1 tsp garlic powder
½ tsp salt
1. Combine all ingredients in a large bowl.
2. Knead for 20 minutes.
3. Shape into two lightly formed loaves.
4. Bake on broiler pan for 2 to 2 ½ hours at 300 degrees Fahrenheit.
5. Cool loaves and slice thinly.
6. Meat can be frozen for future use.
DONAIR SAUCE
2/3 cup canned milk
2/3 cup sugar
2 tbsps white vinegar
½ tsp garlic powder
1. Stir canned milk, sugar and garlic powder until sugar is dissolved.
2. Slowly add vinegar and continue mixing.
3. Let sauce sit for at least one hour in refrigerator before using.

Method:
Code: Select all
1. Heat donair meat in a frying pan.
2. Dip a pita bread in water and fry in frying pan to soften.
3. Place a small amount of sauce on bread.
4. Top with meat, chopped onions and tomatoes and finish and finish
    off with sauce. Roll up or serve open on plate.
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