Method:
Leave husks on a dozen ears of corn. Soak them under water for 30 minutes.
Preheat gas grill. Cook, with cover down, on medium setting 25 to 30 minutes, or
until done, turning frequently.
Method:
Leave husks on a dozen ears of corn. Soak them under water for 30 minutes.
Preheat gas grill. Cook, with cover down, on medium setting 25 to 30 minutes, or
until done, turning frequently.
Users browsing this forum: No registered users and 2 guests