Upside-Down Pineapple Cake

Quick and Healthy recipes for your young couch surfers.

Upside-Down Pineapple Cake

Postby Moderator » Sat Sep 28, 2013 11:32 am

Recipe Name: Upside-Down Pineapple Cake

Ingredients:
1/4 cup margarine or butter (1/2 stick)
2/3 cup packed brown sugar
1 (16 ounce) can sliced pineapple -- drained
Maraschino cherries
1 1/3 cups all-purpose flour
1 cup granulated sugar
1/3 cup shortening
3/4 cup milk
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 1/2 cups Sweetened Whipped Cream -- (see recipe)

Method:
Code: Select all
Heat oven to 350ยบ.
Melt in square pan in oven:
1/4 cup (1/2 stick) margarine or butter
Sprinkle over margarine:
2/3 cup packed brown sugar
Put on top of brown sugar mixture:
1 can (about 16 ounces) sliced pineapple, drained
If you like, put in centers of pineapple slices:
Maraschino cherries
Beat in large bowl with electric mixer on low speed 30 seconds, scraping
bowl all the time:
1 1/3 cups all-purpose flour
1 cup granulated sugar
1/3 cup shortening
3/4 cup milk
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
Beat batter with electric mixer on high speed 3 minutes, scraping bowl a
few times. Pour batter over fruit mixture in pan.
Bake 55 to 60 minutes or until toothpick poked in center comes out clean.
Adult help: Immediately turn pan upside down onto heatproof serving plate.
Let pan remain over cake a few minutes, then remove pan.
Serve warm and, if you like, with:
Sweetened Whipped Cream (see recipe)
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