Pull-Apart Coffee Cake

Quick and Healthy recipes for your young couch surfers.

Pull-Apart Coffee Cake

Postby Moderator » Sat Sep 28, 2013 11:29 am

Recipe Name: Pull-Apart Coffee Cake

Ingredients:
2 cups all-purpose flour
1/3 cup sugar
1 teaspoon salt
1 package regular or quick-acting active dry yeast
1/2 cup milk
1/2 cup warm water
1/3 cup shortening or margarine or butter (from a
stick) -- softened
1 egg
1 1/2 cups all-purpose flour (1 1/2 to 2 cups)
Shortening
3/4 cup sugar
1/2 cup finely chopped nuts
1 teaspoon ground cinnamon
1/2 cup margarine or butter (1 stick)
Mix in large bowl with wooden spoon:
2 cups all-purpose flour
1/3 cup sugar
1 teaspoon salt
1 package regular or quick-acting active dry yeast
Heat in saucepan until very warm:
1/2 cup milk
1/2 cup warm water
Stir into yeast mixture, then beat with wooden spoon until smooth:
The warm milk mixture
1/3 cup shortening or margarine or butter (from a stick), softened
1 egg
Mix in enough to make dough easy to handle:
1 1/2 to 2 cups all-purpose flour
Method:
Sprinkle a clean surface (such as a kitchen counter or bread board) with
flour. Put dough on surface. Roll ball of dough around 3 or 4 times. Knead
dough quickly and lightly by folding, pressing and turning. Continue
kneading about 5 minutes or until dough is smooth and elastic.
Grease large bowl with:
Shortening
Put dough in bowl, then turn greased side up. Cover dough with towel and
let rise in warm place about 1 1/2 hours or until dough doubles. (Dough is
ready if a mark stays when dough is touched.)
Grease tube pan with:
Shortening
Mix in small bowl:
3/4 cup sugar
1/2 cup finely chopped nuts
1 teaspoon ground cinnamon
Melt in saucepan over low heat:
1/2 cup (1 stick) margarine or butter
Punch down dough with fist. Shape dough into 1 1/2-inch balls.
Dip each ball in margarine, then in sugar-nut mixture. Put a single layer
of balls in pan so they just touch. (If pan has removable bottom, line
with aluminum foil.) Top with another layer of balls. Cover and let rise
in warm place about 40 minutes or until balls double.

Method:
Code: Select all
Heat oven to 375ยบ.
Bake 35 to 40 minutes or until golden brown. (If coffee cake browns too
quickly, cover loosely with aluminum foil.) Adult help: Loosen coffee cake
from pan. Immediately turn pan upside down onto serving plate. Let pan
stay a minute so margarine-sugar mixture can drizzle over coffee cake,
then remove pan. Serve coffee cake while warm by pulling it apart with
fingers or breaking apart with 2 forks.
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