Heart Cake

Quick and Healthy recipes for your young couch surfers.

Heart Cake

Postby Moderator » Sat Sep 28, 2013 11:22 am

Recipe Name: Heart Cake

Ingredients:
Shortening
All-purpose flour
1 (18 1/4 ounce) package white or sour cream white cake mix with
pudding
1 (7 1/4 ounce) package fluffy white frosting mix
Few drops of red food color
Red candies or red sugar

Method:
Code: Select all
Heat oven to 350ยบ.
Grease round and square pans with:
Shortening
Put small amount in pans and shake to coat, then pour out any extra:
All-purpose flour
Make and bake as directed on package for 8-inch round pan, dividing batter
between round and square pans:
1 package (1 lb 2.25 oz) white or sour cream white cake mix with
pudding
Adult help: Cool cakes in pan 10 minutes, then remove from pans to wire
rack. Cool completely.
Cut round cake in half, as shown in drawing. Put square cake on tray with
one point toward you. Put cut side of each half of round cake against one
of the top sides of square cake, as shown in drawing, to make a heart.
Make as directed on package with electric mixer:
1 package (7.2 oz) fluffy white frosting mix
Beat into frosting to tint pink:
Few drops of red food color
Frost cake with frosting. Be sure to cover top of cake well, especially
over the cut sections.
Decorate cake with:
Red candies or red sugar
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