Chocolate Malt Cakes

Quick and Healthy recipes for your young couch surfers.

Chocolate Malt Cakes

Postby Moderator » Sat Sep 28, 2013 11:13 am

Recipe Name: Chocolate Malt Cakes

Ingredients:
12 ice-cream cones with flat bottoms (12 to
16)
1 1/4 cups all-purpose flour
3/4 cup sugar
1/3 cup malted milk powder, if you like
1/4 cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup vegetable oil
1 teaspoon vinegar
1/2 teaspoon vanilla
2/3 cup cold water
Chocolate or vanilla ice cream
12 Candy powder straws (12 to 16)
1 (7 ounce) can whipped cream topping
12 maraschino cherries (12 to 16)

Method:
Code: Select all
Heat oven to 350ยบ.
Put in muffin cups or pan:
12 to 16 ice-cream cones with flat bottoms
Mix in medium bowl with wooden spoon:
1 1/4 cups all-purpose flour
3/4 cup sugar
1/3 cup malted milk powder, if you like
1/4 cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt
Mix in small bowl with wire whisk:
1/4 cup vegetable oil
1 teaspoon vinegar
1/2 teaspoon vanilla
Stir hard into flour mixture with wire whisk about 1 minute or until well
mixed:
The oil mixture
2/3 cup cold water
Immediately pour batter into cones, filling each to within about 1 inch of
top of cone.
Bake about 30 minutes or until toothpick poked in centers of cakes comes
out clean.
Adult help: Remove cones from muffin cups or pans to wire rack. Cool
completely.
Top each cake with small scoop of chocolate or vanilla ice cream, then
freeze until ready to serve.
Just before serving, cut in half, then poke closed ends into ice cream:
12 to 16 candy powder straws or plastic straws
Page 101
betty crocker best of baking recipes.txt
Squirt each "malt" with desired amount of whipped cream and top with
cherry:
1 can (7 ounces) whipped cream topping
12 to 16 maraschino cherries
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