Blueberry Streusel Muffins

Quick and Healthy recipes for your young couch surfers.

Blueberry Streusel Muffins

Postby Moderator » Sat Sep 28, 2013 11:11 am

Recipe Name: Blueberry Streusel Muffins

Ingredients:
1/4 cup all-purpose flour
2 tablespoons packed brown sugar
2 tablespoons firm margarine or butter
1/4 teaspoon ground cinnamon
Shortening
1 cup milk
1/4 cup vegetable oil
1/2 teaspoon vanilla
1 large egg
2 cups all-purpose flour
OR
2 cups whole wheat flour
1/3 cup granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh or drained canned blueberries
OR
3/4 cup frozen blueberries -- thawed and well drained

Method:
Code: Select all
Heat oven to 400ยบ.
For topping, mix in small bowl with fork until crumbly, then set aside:
1/4 cup all-purpose flour
2 tablespoons packed brown sugar
2 tablespoons firm margarine or butter
1/4 teaspoon ground cinnamon
Grease bottoms only of 12 medium muffin cups with (or line muffin cups
with paper baking cups):
Shortening
Beat in medium bowl with fork:
1 cup milk
1/4 cup vegetable oil
1/2 teaspoon vanilla
1 large egg
Stir into milk mixture just until all the flour is wet (do not stir too
much-batter will be lumpy):
2 cups all-purpose or whole wheat flour
1/3 cup granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
Gently stir in:
1 cup fresh or drained canned blueberries or 3/4 cup frozen
blueberries, thawed and well drained
Spoon batter into muffin cups until 2/3 full. Sprinkle each with about 2
teaspoons of topping mixture.
Bake 20 to 25 minutes or until golden brown. Adult help: Immediately
remove muffins from pan to wire rack. Serve warm or cool.
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