Lamb Grill

1 kg lamb
1 cup curd
4tbsp ginger paste
4 tbsp garlic paste
2 tbsp red pepper powder
oil and salt to taste

Marinate lamb in curd, ginger, garlic, salt and red pepper powder for 2 hours
Heat the grill and place the lamb by brushing with oil so that it won’t stick to grill screws.
cook until lamb is fully cooked. Make sure to turn around while lamb is cooking.

Mutton Keema Curry

1 kg Minced Goat Mutton
2 inch ginger
4 tbsp garlic
1 onion
2 tbsp chopped coriander
1 tbsp coriander powder
1 tbsp coriander powder
1/2 tsp garam masala powder
3 tbsp chilly powder
1 tbsp turmeric powder
1 tomato chopped fine.
salt to taste
1 tbsp oil
2 tbsp dried coconut
2 green chilies

1) Grind ginger, garlic, coconut, onion, green chilies
2) Heat oil in wok, add tomato and fry until golden brown. 
3) Add grind paste and all other ingredients and saute for 10 minutes. 
4) Add add 2 glass of water and cook for 30 minutes.
once cooked garnish it with coriander.

Mango Chutney

1 Mango (raw)
1 garlic
1 ginger
1 tbsp tamarind paste
1 tbsp green chilly
1 coriander

Chop the mango into fine pieces. For tamarind paste, soak 1-2 tamarinds in a bowl of water and then take the pulp out of it. 
grind ginder, garlic, green chilies and coriander and add the mixture into mango. Then add tamarind paste or pulp and soak it in for 30 minutes.
Heat oil in wok and add cumin seeds with oil. Fry the mango mixture for 2-3 minutes until water is dried from paste.

Broasted Beef

1kg Beef stake
4 tbsp lemon juiuce
4 tbsp ginger paste
4 tbsp garlic paste
2 tbsp green chilly paste
salt as per taste
3 tbsp coriander leaves
1) Mix all ingredients together and keep the mixture for marination for 2 hours.
2) Heat the barbecue or grill.
3) After 2 hours marination, placed the marinated beef and cook as per your requirement.
4) garnish with coriander leaves