Prawns Finger

250 gm Prawns
2 tbsp all purpose flour
2 tbsp rice flour
1 egg
1 tbsp red chilly powder
salt to taste
half lemon
1 tbsp coriander finely chopped.

1) Mix all ingredients in a bowl and marinate for 2 hours.
2)Heat oil in wok and deep fry the Prawns until they are golden brown
3) Garnish with Lemon and Coriander

Leave a Reply

Your email address will not be published. Required fields are marked *