Mutton Keema Curry

1 kg Minced Goat Mutton
2 inch ginger
4 tbsp garlic
1 onion
2 tbsp chopped coriander
1 tbsp coriander powder
1 tbsp coriander powder
1/2 tsp garam masala powder
3 tbsp chilly powder
1 tbsp turmeric powder
1 tomato chopped fine.
salt to taste
1 tbsp oil
2 tbsp dried coconut
2 green chilies

Method: 
1) Grind ginger, garlic, coconut, onion, green chilies
2) Heat oil in wok, add tomato and fry until golden brown. 
3) Add grind paste and all other ingredients and saute for 10 minutes. 
4) Add add 2 glass of water and cook for 30 minutes.
once cooked garnish it with coriander.

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