Butter Roasted Chicken in Green Chilly

250 gm chicken
3 green chilliness chopped fine
4 tbsp butter
salt to taste
finely chopped coriander to garnish

Marinate chicken in salt and green chilies.
Head butter in wok and add marinated chicken in it. 
cover the wok and cook on slow flame . 
Once chicken is cooked, garnish it with coriander.

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