Butter Roasted Chicken in Green Chilly

250 gm chicken
3 green chilliness chopped fine
4 tbsp butter
salt to taste
finely chopped coriander to garnish

Method:
Marinate chicken in salt and green chilies.
Head butter in wok and add marinated chicken in it. 
cover the wok and cook on slow flame . 
Once chicken is cooked, garnish it with coriander.

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