Bombay Duck Fry

Bombay Duck fry

1) Bombay duck fish 5
2)Turmeric half tbsp
3) garam masala half tbsp
4) 2tbsp wheat flour
5) 2 tbsp rice flour
6) oil for frying
7) salt to taste

1) mix fish and all ingredients except wheat flour and rice flour and marinate for 2 hours
2) mix wheat flour and rice flour in a bowl
3) heat oil in wok and wait until medium hot
4) dip fish in mixed flour and release in wok for frying
5) cook until fish is cooked for about 5-10 minutes and serve hot.

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